CERTIFICATION COST

GACC Registration System Department provides new application standard fee, that will reduce overseas suppliers of certificate cost.

Certification or registration enables you to document conformance to specified requirements and thus assist consumers in choosing the right product or service to meet their needs.
You aim to demonstrate the quality, safety efficiency and reliability of your products.

  • Enhance consumer confidence in your products
  • Make your products stand out from the rest
  • Open up new markets
  • Provide guidance for cumstomer choice
GACC Certificate



DIRECT APPLICATION FEES AT GACC

Application type Valid Cost (US$) Application time Equipment review Goods audit verification Customs + CIQ Inspection
Overseas exporter 5 years $390.00 7-8 days $85.00 per hour $35.00 per one
Meat 5 years $980.00 3-4 weeks $65.00 per hour $85.00 per hour $45.00 per one
Dairy 5 years $980.00 3-4 weeks $65.00 per hour $85.00 per hour $45.00 per one
Seafood 5 years $980.00 3-4 weeks $65.00 per hour $85.00 per hour $55.00 per one
Animal feed 5 years $875.00 4-5 weeks $85.00 per hour $85.00 per hour $45.00 per one
Cosmetic 5 years $300.00 7-8 days $55.00 per hour $65.00 per hour $45.00 per one
Infant formula milk 5 years $1,200.00 4-5 months $80.00 per hour $85.00 per hour $45.00 per one
Recycling license 5 years $2,300.00 2-3 months $55.00 per hour $120.00 per hour $45.00 per one
Label approval by consumer $50.00~$200.00 3 days
Overseas manufacturer 5 years $780.00 3-4 weeks $65.00 per hour $85.00 per hour $45.00 per one
  • Global exporter qualification: If export goods from different countries to China, applicant need to submit more than three different countries of the certificate of origin copy to GACC. Global exporter application fee: $190–$500 additional document review fee based on original application fee.



    • For manufacturers registration, Each of the food category requires a separate GACC registration number, Each facility address requires a separate GACC registration number.
    • Different food categories need to application for different types of GACC registration, the application process, time, cost, etc. for each type of GACC registration are different, as explained below:

    Registration types GACC – I GACC – II GACC – III GACC – E
    Registration item General GACC registration for Overseas Manufacturers GACC registration for Overseas Producer of Medium risk Food GACC registration for Overseas Producer of High risk Food General GACC registration for Overseas Exporter


    Type of enterprise
    Overseas
    Food Processing plants, manufacturers, producers, processors,
    packers, re-packers, cold stores, storage operations, etc.
    Overseas Food Processing plants, manufacturers, producers, processors, packers, re-packers, cold stores, storage operations, Overseas Food Processing plants, manufacturers, producers, processors, packers, re-packers, cold stores, storage operations, Fishing Vessels of Freezing or Transporting or Factory, etc. Overseas
    exporters, shippers, traders, agents, consignor,etc.; It is only for trader, does not change the physical or chemical properties of food;
    Risk level Low risk level Medium risk llevel High risk llevel All level




    Products category
    • Vegetables and their products (except fresh and dehydrated vegetables)
    • Processed grain and their products
    • Tea
    • Processed Nuts and seed products
    • Liquor
    • Beverages and frozen drinks
    • Biscuits, pastries, bread
    • Sugars (including raw sugar, table sugar, lactose, syrup, etc.)
    • Candy, chocolate (including chocolate, cocoa butter substitute chocolate and its products)
    • Condiments (not including sugar)
    • Roasted coffee beans, cocoa beans and their products (excluding chocolate)
    • Fruit products (excluding dried fruits)
    • Chinese herbal medicine
    • Other processed food
  • bee products,
  • egg products,
  • edible oils and fats,
  • oilseeds,
  • stuffed wheaten products,
  • edible grains,
  • milled grain industry products and malt,
  • fresh and dehydrated vegetables and dried beans,
  • condiments,
  • nuts and seeds,
  • dried fruits,
  • unroasted coffee beans and cocoa beans,
  • foods for special dietary purposes,
  • health foods,
  • Meat products,
  • Aquatic products,
  • Dairy products,
  • Bird nest products,

  • Require producers have food safety management system (such as, HACCP, GMP,BRC, SQF, Freshcare, ISO 22000,etc.)

  • Each production facility and cold storage facility needs to apply for a separate GACC registration number;

  • This cost includes the exporter registration number application fee.
  • Meat **
  • Aquatic Products And Preserved Aquatic Products **
  • Pelagic Fishery ** **
  • Dairy Products **
  • Bird Nest Products **
  • Food for Special Dietary Use *
  • Processed Flavorings Of Plant Origin *
  • Bee Products *
  • Egg And Egg Products *
  • Grains And Grain Products *
  • Dried Fruits And Nuts *
  • Vegetable And Vegetable Products *
  • Oil And Oil Seeds *
  • Traditional Chinese Medicinal Materials Of Animal And Plant Origin *
  • Processed Flavorings
  • Cigarette
  • Soft Drinks And Drinking Water
  • Canned Foods
  • Tea
  • Other Processed Foods
  • Other Plant Origin Food
  • Pastry Biscuits And Crackers
  • Candied (Preserved) Fruits
  • Sugar
  • Alcoholic Beverage
  • Other foods
  • Registration valid eriod 5 years 5 years 5 years 5 years

    Application fee
    $780 / one company / one category
    $300 per add one category
    $100 Electronic version certificate

    $780 / one company / one category
    $300 per add one category
    $100 Electronic version certificate
    $980 / one company / one category
    $300 per add one category
    $100 Electronic version certificate
    $390 / one company / all category
    $100 Electronic version certificate
    Application time 1-2 months 1-2 months 3-4 months 7-8 days
    Application process



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