H.S code and CIQ code search

China GACC 18 categories food list and H.S Code details

GACC has released the latest approved list of imported food products to help overseas manufacturers and exporters identify the applicable product category and HS Code for products exported to China. The following list includes 18 food categories and their corresponding HS Code details.

To begin the GACC product registration process for a manufacturer, please select the product category and HS Code, then click theViewbutton. The system will guide the applicant through the required registration steps.



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HS Code Product Category Product Name CIQ Code CIQ Name Details
1602399100 Poultry products Prepared or preserved meat of ducks with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3) 101 Prepared or preserved meat of ducks with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3) (other non-heat treatable meat of other poultry) View
1602391000 Poultry products Meat and edible offal of other poultry, in airtight containers 101 Meat and edible meat offal of other poultry, in airtight containers (airtight containers of meat of ducks) View
1602391000 Poultry products Meat and edible offal of other poultry, in airtight containers 103 Meat and edible offal of other poultry, in airtight containers (meat and edible offal of other poultry, in airtight containers) View
1602391000 Poultry products Meat and edible offal of other poultry, in airtight containers 102 Meat and edible meat offal of other poultry, in airtight containers (airtight containers of meat of geese) View
1602329900 Poultry products Other prepared or preserved preparations of fowls (except those prepared or preserved by the methods listed in Chapters 2 and 3, other than chicken breast filets, chicken leg meat) 101 Other prepared or preserved preparations of fowls (except those prepared or preserved by the methods listed in Chapters 2 and 3, other than chicken breast filets, chicken leg meat) (other non-heat treatable meat of other poultry) View
1602329900 Poultry products Other prepared or preserved preparations of fowls (except those prepared or preserved by the methods listed in Chapters 2 and 3, other than chicken breast filets, chicken leg meat) 103 Other prepared or preserved preparations of fowls (except those prepared or preserved by the methods listed in Chapters 2 and 3, other than chicken breast filets, chicken leg meat) (other heat treatable meat of chicken) View
1602329900 Poultry products Other prepared or preserved preparations of fowls (except those prepared or preserved by the methods listed in Chapters 2 and 3, other than chicken breast filets, chicken leg meat) 102 Other prepared or preserved preparations of fowls (except those prepared or preserved by the methods listed in Chapters 2 and 3, other than chicken breast filets, chicken leg meat) (heat treatable meat of chicken) View
1602329900 Poultry products Other prepared or preserved preparations of fowls (except those prepared or preserved by the methods listed in Chapters 2 and 3, other than chicken breast filets, chicken leg meat) 104 Other prepared or preserved preparations of fowls (except those prepared or preserved by the methods listed in Chapters 2 and 3, other than chicken breast filets, chicken leg meat)(edible heat-treated chicken paws) View
1602329200 Poultry products Prepared or preserved chicken leg meat with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3) 101 Prepared or preserved chicken leg meat with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3) (non-heat treatable chicken) View
1602329200 Poultry products Prepared or preserved chicken leg meat with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3) 103 Prepared or preserved chicken leg meat with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3) (other heat treatable chicken) View
1602329200 Poultry products Prepared or preserved chicken leg meat with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3) 102 Prepared or preserved chicken leg meat with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3) (heat treatable chicken) View
1602329100 Poultry products Prepared or preserved chicken breast filets with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3) 101 Prepared or preserved chicken breast filets with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3) (non-heat treatable meat of chicken) View
1602329100 Poultry products Prepared or preserved chicken breast filets with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3) 102 Prepared or preserved chicken breast filets with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3) (heat treatable chicken) View
1602329100 Poultry products Prepared or preserved chicken breast filets with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3) 103 Prepared or preserved chicken breast filets with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3) (other heat treatable chicken) View
1602321000 Poultry products Fowls of the species Gallus domesticus, in airtight containers 999 Fowls of the species Gallus domesticus, in airtight containers View
1602310000 Poultry products Prepared or preserved meat and edible meat offal of turkeys (except those prepared or preserved by the methods listed in Chapters 2 and 3) 103 Prepared or preserved meat and edible meat offal of turkeys (except those prepared or preserved by the methods listed in Chapters 2 and 3) (other heat treatable meat of turkeys) View
1602310000 Poultry products Prepared or preserved meat and edible meat offal of turkeys (except those prepared or preserved by the methods listed in Chapters 2 and 3) 101 Prepared or preserved meat and edible offal of turkeys (except those prepared or preserved by the methods listed in Chapters 2 and 3) (meat and edible offal of turkeys) View
1602310000 Poultry products Prepared or preserved meat and edible meat offal of turkeys (except those prepared or preserved by the methods listed in Chapters 2 and 3) 102 Prepared or preserved meat and edible meat offal of turkeys (except those prepared or preserved by the methods listed in Chapters 2 and 3) (heat treatable meat of turkeys) View
1602200090 Poultry products Prepared or preserved livers of other animals (except those prepared or preserved by the methods listed in Chapters 2 and 3) 102 Prepared or preserved livers of other wild animals (except those prepared or preserved by the methods listed in Chapters 2 and 3) (cooked preparations of meat of other poultry) View
1602200090 Other meat products Prepared or preserved livers of other animals (except those prepared or preserved by the methods listed in Chapters 2 and 3) 101 Prepared or preserved livers of other animals (except those prepared or preserved by the methods listed in Chapters 2 and 3) (meat and offal of animals) View
1602200090 Other meat products Prepared or preserved livers of other animals (except those prepared or preserved by the methods listed in Chapters 2 and 3) 103 Prepared or preserved livers of other wild animals (except those prepared or preserved by the methods listed in Chapters 2 and 3) (cooked preparations of meat of other animals) View
1602200010 Other meat products Prepared or preserved livers of endangered animals (except those prepared or preserved by the methods listed in Chapters 2 and 3) 101 Prepared or preserved livers of endangered wild animals (except those prepared or preserved by the methods listed in Chapters 2 and 3) (meat and offal of animals) View
1602200010 Other meat products Prepared or preserved livers of endangered animals (except those prepared or preserved by the methods listed in Chapters 2 and 3) 103 Prepared or preserved livers of endangered wild animals (except those prepared or preserved by the methods listed in Chapters 2 and 3) (cooked preparations of meat of other animals) View
1602200010 Poultry products Prepared or preserved livers of endangered animals (except those prepared or preserved by the methods listed in Chapters 2 and 3) 102 Prepared or preserved livers of endangered wild animals (except those prepared or preserved by the methods listed in Chapters 2 and 3) (cooked preparations of meat of other poultry) View
1602100090 Beef products Homogenised preparations of other meat, edible offal, blood of animals or insects (means finely homogenized meat, edible offal blood of animals or insects, put up for retail sale) 106 Homogenised preparations of other meat, edible offal, blood of animals or insects (means finely homogenized meat, edible offal, blood of animals, put up for retail sale) (preparations made from of meat, viscera and offal of other animals, not elsewhere specified or included) View 



Welcome to the GACC database! Here you can investigate general information about the current HS Code and CIQ Code.
Note: The GACC database may be updated from time to time with the list of products requiring import licenses. Please refer to the final product license list from China Customs.
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