H.S code and CIQ code search

China GACC 18 categories food list and H.S Code details

GACC has released the latest approved list of imported food products to help overseas manufacturers and exporters identify the applicable product category and HS Code for products exported to China. The following list includes 18 food categories and their corresponding HS Code details.

To begin the GACC product registration process for a manufacturer, please select the product category and HS Code, then click theViewbutton. The system will guide the applicant through the required registration steps.



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HS Code Product Category Product Name CIQ Code CIQ Name Details
1602491090 Pork products Other meat and edible offal of swine, in airtight containers 102 Other meat and edible offal of swine, in airtight containers (luncheon meat in airtight containers) View
1602491090 Pork products Other meat and edible offal of swine, in airtight containers 105 Other meat and offal of swine, in airtight containers (airtight containers of Yunnan ham) View
1602491090 Pork products Other meat and edible offal of swine, in airtight containers 103 Other meat and edible offal of swine, in airtight containers (ham luncheon meat in airtight containers) View
1602491090 Pork products Other meat and edible offal of swine, in airtight containers 104 Other meat and offal of swine, in airtight containers (airtight containers of ham) View
1602491010 Pork products Other cans containing meat and edible offal of hog deer or pygmy hog 999 Other cans containing meat and edible offal of hog deer or pygmy hog View
1602420090 Pork products Prepared or preserved shoulders and cuts of swine 101 Prepared or preserved shoulders and cuts of swine (trotters) View
1602420090 Pork products Prepared or preserved pork forelegs and pieces thereof 102 Prepared or preserved pork forelegs and their pieces (boneless pork products) View
1602420090 Pork products Prepared or preserved shoulders and cuts of swine 104 Prepared or preserved shoulders and cuts of swine (the aforesaid products are cooked preparations made from meat of swine) View
1602420090 Pork products Prepared or preserved pork forelegs and pieces thereof 103 Prepared or preserved pork forelegs and their pieces (bone-in pork products) View
1602420010 Pork products Prepared or preserved shoulders and cuts of hog deer or pygmy hog 101 Prepared or preserved shoulders and cuts of hog deer or pygmy hog (trotters) View
1602420010 Pork products Prepared or preserved shoulders and cuts of hog deer or pygmy hog 102 Prepared or preserved shoulders and cuts of hog deer or pygmy hog (cooked preparations of boneless meat of swine) View
1602420010 Pork products Prepared or preserved shoulders and cuts of hog deer or pygmy hog 103 Prepared or preserved shoulders and cuts of hog deer or pygmy hog (cooked preparations of meat of swine with bone in) View
1602410090 Pork products Prepared or preserved hams and cuts of swine 101 Prepared or preserved hams and cuts of swine (trotters) View
1602410090 Pork products Prepared or preserved pork hind legs and pieces thereof 102 Prepared or preserved pork hind legs and pieces thereof (boneless pork products) View
1602410090 Pork products Prepared or preserved pork hind legs and pieces thereof 103 Prepared or preserved pork hind legs and their meat pieces (bone-in pork products) View
1602410090 Pork products Prepared or preserved pork hind legs and pieces thereof 104 Prepared or preserved pork hind legs and pieces thereof (pork products made from the above products) View
1602410010 Pork products Prepared or preserved hams of hog deer or pygmy hog and cuts 103 Prepared or preserved hams and cuts of hog deer or pygmy hog (cooked preparations of meat of swine with bone in) View
1602410010 Pork products Prepared or preserved hams of hog deer or pygmy hog and cuts 101 Prepared or preserved hams of hog deer or pygmy hog and cuts (trotters of swine) View
1602410010 Pork products Prepared or preserved hams of hog deer or pygmy hog and cuts 102 Prepared or preserved hams and cuts of hog deer or pygmy hog (cooked preparations of boneless meat of swine) View
1602399900 Poultry products Prepared or preserved meat or edible offal of other poultry with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3, other than ducks and geese) 103 Prepared or preserved meat or edible meat offal of other poultry with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3, other than ducks and geese) (other heat treatable meat of geese) View
1602399900 Poultry products Prepared or preserved meat or edible offal of other poultry with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3, other than ducks and geese) 101 Prepared or preserved meat or edible meat offal of other poultry with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3, other than ducks and geese) (other non-heat treatable meat of other poultry) View
1602399900 Poultry products Prepared or preserved meat or edible offal of other poultry with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3, other than ducks and geese) 102 Prepared or preserved meat or edible offal of other poultry with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3, other than ducks and geese) (heat treatable meat of geese) View
1602399900 Poultry products Prepared or preserved meat or edible offal of other poultry with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3, other than ducks and geese) 104 Prepared or preserved meat or edible meat offal of other poultry with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3, other than ducks and geese) (cooked preparations of meat of other poultry) View
1602399100 Poultry products Prepared or preserved meat of ducks with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3) 102 Prepared or preserved meat of ducks with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3) (heat treatable meat of ducks) View
1602399100 Poultry products Prepared or preserved meat of ducks with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3) 103 Prepared or preserved meat of ducks with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3) (other heat treatable meat of ducks) View 



Welcome to the GACC database! Here you can investigate general information about the current HS Code and CIQ Code.
Note: The GACC database may be updated from time to time with the list of products requiring import licenses. Please refer to the final product license list from China Customs.
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