China GACC 18 categories food list and H.S Code details
GACC released the latest notice, release approved list of imported food names to help overseas manufacturer and exporter in accordance with the scope of the list to do business with Chinese importers, included in the following of 18 categories food list and H.S Code details.
| HS Code | Product Category | Product Name | CIQ Code | CIQ Name | Details |
|---|---|---|---|---|---|
| 1602491010 | Pork products | Other cans containing meat and edible offal of hog deer or pygmy hog | 999 | Other cans containing meat and edible offal of hog deer or pygmy hog | View |
| 1602420090 | Pork products | Prepared or preserved shoulders and cuts of swine | 101 | Prepared or preserved shoulders and cuts of swine (trotters) | View |
| 1602420090 | Pork products | Prepared or preserved pork forelegs and pieces thereof | 102 | Prepared or preserved pork forelegs and their pieces (boneless pork products) | View |
| 1602420090 | Pork products | Prepared or preserved shoulders and cuts of swine | 104 | Prepared or preserved shoulders and cuts of swine (the aforesaid products are cooked preparations made from meat of swine) | View |
| 1602420090 | Pork products | Prepared or preserved pork forelegs and pieces thereof | 103 | Prepared or preserved pork forelegs and their pieces (bone-in pork products) | View |
| 1602420010 | Pork products | Prepared or preserved shoulders and cuts of hog deer or pygmy hog | 101 | Prepared or preserved shoulders and cuts of hog deer or pygmy hog (trotters) | View |
| 1602420010 | Pork products | Prepared or preserved shoulders and cuts of hog deer or pygmy hog | 102 | Prepared or preserved shoulders and cuts of hog deer or pygmy hog (cooked preparations of boneless meat of swine) | View |
| 1602420010 | Pork products | Prepared or preserved shoulders and cuts of hog deer or pygmy hog | 103 | Prepared or preserved shoulders and cuts of hog deer or pygmy hog (cooked preparations of meat of swine with bone in) | View |
| 1602410090 | Pork products | Prepared or preserved hams and cuts of swine | 101 | Prepared or preserved hams and cuts of swine (trotters) | View |
| 1602410090 | Pork products | Prepared or preserved pork hind legs and pieces thereof | 102 | Prepared or preserved pork hind legs and pieces thereof (boneless pork products) | View |
| 1602410090 | Pork products | Prepared or preserved pork hind legs and pieces thereof | 103 | Prepared or preserved pork hind legs and their meat pieces (bone-in pork products) | View |
| 1602410090 | Pork products | Prepared or preserved pork hind legs and pieces thereof | 104 | Prepared or preserved pork hind legs and pieces thereof (pork products made from the above products) | View |
| 1602410010 | Pork products | Prepared or preserved hams of hog deer or pygmy hog and cuts | 103 | Prepared or preserved hams and cuts of hog deer or pygmy hog (cooked preparations of meat of swine with bone in) | View |
| 1602410010 | Pork products | Prepared or preserved hams of hog deer or pygmy hog and cuts | 101 | Prepared or preserved hams of hog deer or pygmy hog and cuts (trotters of swine) | View |
| 1602410010 | Pork products | Prepared or preserved hams of hog deer or pygmy hog and cuts | 102 | Prepared or preserved hams and cuts of hog deer or pygmy hog (cooked preparations of boneless meat of swine) | View |
| 1602399900 | Poultry products | Prepared or preserved meat or edible offal of other poultry with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3, other than ducks and geese) | 103 | Prepared or preserved meat or edible meat offal of other poultry with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3, other than ducks and geese) (other heat treatable meat of geese) | View |
| 1602399900 | Poultry products | Prepared or preserved meat or edible offal of other poultry with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3, other than ducks and geese) | 101 | Prepared or preserved meat or edible meat offal of other poultry with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3, other than ducks and geese) (other non-heat treatable meat of other poultry) | View |
| 1602399900 | Poultry products | Prepared or preserved meat or edible offal of other poultry with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3, other than ducks and geese) | 102 | Prepared or preserved meat or edible offal of other poultry with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3, other than ducks and geese) (heat treatable meat of geese) | View |
| 1602399900 | Poultry products | Prepared or preserved meat or edible offal of other poultry with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3, other than ducks and geese) | 104 | Prepared or preserved meat or edible meat offal of other poultry with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3, other than ducks and geese) (cooked preparations of meat of other poultry) | View |
| 1602399100 | Poultry products | Prepared or preserved meat of ducks with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3) | 102 | Prepared or preserved meat of ducks with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3) (heat treatable meat of ducks) | View |
| 1602399100 | Poultry products | Prepared or preserved meat of ducks with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3) | 103 | Prepared or preserved meat of ducks with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3) (other heat treatable meat of ducks) | View |
| 1602399100 | Poultry products | Prepared or preserved meat of ducks with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3) | 101 | Prepared or preserved meat of ducks with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3) (other non-heat treatable meat of other poultry) | View |
| 1602391000 | Poultry products | Meat and edible offal of other poultry, in airtight containers | 101 | Meat and edible meat offal of other poultry, in airtight containers (airtight containers of meat of ducks) | View |
| 1602391000 | Poultry products | Meat and edible offal of other poultry, in airtight containers | 103 | Meat and edible offal of other poultry, in airtight containers (meat and edible offal of other poultry, in airtight containers) | View |
| 1602391000 | Poultry products | Meat and edible offal of other poultry, in airtight containers | 102 | Meat and edible meat offal of other poultry, in airtight containers (airtight containers of meat of geese) | View |
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