H.S code and CIQ code search

China GACC 18 categories food list and H.S Code details

GACC has released the latest approved list of imported food products to help overseas manufacturers and exporters identify the applicable product category and HS Code for products exported to China. The following list includes 18 food categories and their corresponding HS Code details.

To begin the GACC product registration process for a manufacturer, please select the product category and HS Code, then click theViewbutton. The system will guide the applicant through the required registration steps.



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HS Code Product Category Product Name CIQ Code CIQ Name Details
2008970000 Canned fruit Mixtures not prepared by vinegar (prepared or preserved otherwise than by vinegar or acetic acid) 102 Mixtures not prepared by vinegar (prepared or preserved otherwise than by vinegar or acetic acid) (mixtures in glass airtight containers) View
2008970000 Canned fruit Mixtures not prepared by vinegar (prepared or preserved otherwise than by vinegar or acetic acid) 104 Mixtures not prepared by vinegar (prepared or preserved otherwise than by vinegar or acetic acid) (mixtures in airtight containers of other materials) View
2008970000 Canned fruit Mixtures not prepared by vinegar (prepared or preserved otherwise than by vinegar or acetic acid) 101 Mixtures not prepared by vinegar (prepared or preserved otherwise than by vinegar or acetic acid) (mixtures in tinned airtight containers) View
2008930000 Canned fruit Other cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos) not prepared by vinegar; lingonberries (prepared or preserved otherwise than by vinegar or acetic acid) 202 Other cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos) not prepared by vinegar; lingonberries (prepared or preserved otherwise than by vinegar or acetic acid) (others) View
2008930000 Canned fruit Cranberries, not prepared or preserved with vinegar or acetic acid (prepared or preserved using methods other than vinegar or acetic acid) 203 Cranberries, not prepared or preserved with vinegar or acetic acid (prepared or preserved using methods other than vinegar or acetic acid)( Canned fruits) View
2008930000 Candied fruit Other cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos) not prepared by vinegar; lingonberries (prepared or preserved otherwise than by vinegar or acetic acid) 201 Other cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos) not prepared by vinegar; lingonberries (prepared or preserved otherwise than by vinegar or acetic acid) (candied fruits) View
2008930000 Candied fruit Other cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos) not prepared by vinegar; lingonberries (prepared or preserved otherwise than by vinegar or acetic acid) 202 Other cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos) not prepared by vinegar; lingonberries (prepared or preserved otherwise than by vinegar or acetic acid) (others) View
2008910000 Palm cores Other prepared or preserved palm hearts 999 Palm hearts not prepared by vinegar (prepared or preserved otherwise than by vinegar or acetic acid) View
2008800000 Candied fruit Strawberries not prepared by vinegar (prepared or preserved otherwise than by vinegar or acetic acid) 102 Strawberries not prepared by vinegar (prepared or preserved otherwise than by vinegar or acetic acid) (other candied fruits) View
2008800000 Candied fruit Strawberries not prepared by vinegar (prepared or preserved otherwise than by vinegar or acetic acid) 101 Strawberries not prepared by vinegar (prepared or preserved otherwise than by vinegar or acetic acid) (preserved fruit) View
2008709000 Canned fruit Other peaches, including nectarines, not prepared by vinegar (prepared or preserved otherwise than by vinegar or acetic acid) 101 Other peaches, including nectarines, not prepared by vinegar (prepared or preserved otherwise than by vinegar or acetic acid) (other peaches in airtight containers) View
2008709000 Candied fruit Other peaches, including nectarines, not prepared by vinegar (prepared or preserved otherwise than by vinegar or acetic acid) 102 Other peaches, including nectarines, not prepared by vinegar (prepared or preserved otherwise than by vinegar or acetic acid) (preserved fruit) View
2008701000 Canned fruit Peaches, including nectarines in airtight containers 999 Peaches, including nectarines in airtight containers View
2008609000 Candied fruit Cherries not prepared by vinegar, excluding those in airtight containers (prepared or preserved otherwise than by vinegar or acetic acid) 102 Cherries not prepared by vinegar, excluding those in airtight containers (prepared or preserved otherwise than by vinegar or acetic acid) (other candied fruits) View
2008609000 Candied fruit Cherries not prepared by vinegar, excluding those in airtight containers (prepared or preserved otherwise than by vinegar or acetic acid) 101 Cherries not prepared by vinegar, excluding those in airtight containers (prepared or preserved otherwise than by vinegar or acetic acid) (preserved fruit) View
2008601000 Candied fruit Cherries not prepared by vinegar (prepared or preserved otherwise than by vinegar or acetic acid) 102 Cherries not prepared by vinegar (prepared or preserved otherwise than by vinegar or acetic acid) (preserved fruit) View
2008601000 Canned fruit Cherries not prepared by vinegar (prepared or preserved otherwise than by vinegar or acetic acid) 101 Cherries not prepared by vinegar (prepared or preserved otherwise than by vinegar or acetic acid) (cherries in airtight containers) View
2008500000 Canned fruit Apricots not prepared by vinegar (prepared or preserved otherwise than by vinegar or acetic acid) 101 Apricots not prepared by vinegar (prepared or preserved otherwise than by vinegar or acetic acid) (apricots in airtight containers) View
2008500000 Candied fruit Apricots not prepared by vinegar (prepared or preserved otherwise than by vinegar or acetic acid) 102 Apricots not prepared by vinegar (prepared or preserved otherwise than by vinegar or acetic acid) (preserved fruit) View
2008409000 Candied fruit Pears, not prepared or preserved with vinegar or acetic acid (prepared or preserved using methods other than vinegar or acetic acid)) 102 Pears, not prepared or preserved with vinegar or acetic acid (prepared or preserved using methods other than vinegar or acetic acid))( preserved fruits) View
2008409000 Canned fruit Pears, not prepared or preserved with vinegar or acetic acid (prepared or preserved using methods other than vinegar or acetic acid) 101 Pears, not prepared or preserved with vinegar or acetic acid (prepared or preserved using methods other than vinegar or acetic acid)( Fruit products) View
2008401000 Canned fruit Pears in airtight containers 104 Pears in airtight containers (other pears in airtight containers) View
2008401000 Canned fruit Pears in airtight containers 103 Pears in airtight containers (bartlett pears in syrup in airtight containers) View
2008401000 Canned fruit Pears in airtight containers 102 Pears in airtight containers (pears in syrup in airtight containers) View
2008401000 Canned fruit Pears in airtight containers 101 Pears in airtight containers (pears in airtight containers) View 



Welcome to the GACC database! Here you can investigate general information about the current HS Code and CIQ Code.
Note: The GACC database may be updated from time to time with the list of products requiring import licenses. Please refer to the final product license list from China Customs.
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