H.S code and CIQ code search

China GACC 18 categories food list and H.S Code details

GACC has released the latest approved list of imported food products to help overseas manufacturers and exporters identify the applicable product category and HS Code for products exported to China. The following list includes 18 food categories and their corresponding HS Code details.

To begin the GACC product registration process for a manufacturer, please select the product category and HS Code, then click theViewbutton. The system will guide the applicant through the required registration steps.



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HS Code Product Category Product Name CIQ Code CIQ Name Details
2103901000 MSG Gourmet powder 999 Gourmet powder View
2103300000 Plant spices Mustard flour and meal and prepared mustard 999 Mustard flour and meal and prepared mustard (spices) View
2103300000 Other Seasoning Mustard flour and meal and prepared mustard 998 Mustard flour and meal and prepared mustard (other condiments and seasonings not elsewhere specified or included) View
2103200000 Other Seasoning Tomato ketchup and other tomato sauces 101 Tomato ketchup and other tomato sauces (tomato ketchup) View
2103200000 Other Seasoning Tomato ketchup and other tomato sauces 102 Tomato ketchup and other tomato sauces (tomato sauces) View
2103100000 Soy sauce Soy sauce 101 Soy sauce (fermented soy sauce) View
2103100000 Soy sauce Soy sauce 104 Soy sauce (other soy sauce) View
2103100000 Soy sauce Soy sauce 102 Soy sauce (blended soy sauce) View
2103100000 Soy sauce Soy sauce 103 Soy sauce (umami seasoning) View
2102300000 Grain products and other products Prepared baking powders 102 Prepared baking powders (other grain preparations) View
2102300000 Strains for food processing Prepared baking powders 105 Prepared baking powders (yeast derivatives for food processing) View
2102300000 Strains for food processing Prepared baking powders 104 Prepared baking powders (yeast preparations for food processing (inactive yeast)) View
2102300000 Strains for food processing Prepared baking powders 103 Prepared baking powders (yeast preparations for food processing (active yeast)) View
2102300000 Strains for food processing Prepared baking powders 106 Prepared baking powders (other yeast products for food processing) View
2102200000 Strains for food processing Inactive yeasts 201 Inactive yeasts (yeast preparations for food processing (inactive yeast)) View
2102200000 Strains for food processing Dead single-celled microorganism 202 Consumption of dead single-celled microbial products View
2102100000 Strains for food processing Active yeasts 104 Active yeasts (yeast preparations for food processing (active yeast)) View
2101300000 Coffee beverages Roasted coffee substitutes and extracts, essences and concentrates thereof 101 Roasted coffee substitutes and extracts, essences and concentrates thereof (other coffees) View
2101300000 Other beverages Roasted coffee substitutes and extracts, essences and concentrates thereof 103 Roasted coffee substitutes and extracts, essences and concentrates thereof (other beverages, frozen beverages, coffees and jellies not elsewhere specified or included) View
2101300000 Coffee beverages Roasted coffee substitutes and extracts, essences and concentrates thereof 102 Roasted coffee substitutes and extracts, essences and concentrates thereof (vegetable fat powder (coffee mate)) View
2101200000 Tea beverages Extracts, essences and concentrates of tea and mate concentrates and preparations thereof 999 Extracts, essences and concentrates of tea and mate concentrates and preparations thereof View
2101120000 Tea beverages Preparations with a basis of coffee (including preparations with a basis of extracts, essences and concentrates of coffee) 101 Preparations with a basis of coffee (including preparations with a basis of extracts, essences and concentrates of coffee) (tea drinks) View
2101120000 Roasted coffee beans and its products Preparations with a basis of coffee (including preparations with a basis of extracts, essences and concentrates of coffee) 103 Preparations with a basis of coffee (including preparations with a basis of extracts, essences and concentrates of coffee) (instant coffee) View
2101120000 Roasted coffee beans and its products Preparations with a basis of coffee (including preparations with a basis of extracts, essences and concentrates of coffee) 102 Preparations with a basis of coffee (including preparations with a basis of extracts, essences and concentrates of coffee) (coffee powder) View
2101120000 Coffee beverages Preparations with a basis of coffee (including preparations with a basis of extracts, essences and concentrates of coffee) 105 Preparations with a basis of coffee (including preparations with a basis of extracts, essences and concentrates of coffee) (other beverages, frozen beverages, coffees and jellies not elsewhere specified or included) View 



Welcome to the GACC database! Here you can investigate general information about the current HS Code and CIQ Code.
Note: The GACC database may be updated from time to time with the list of products requiring import licenses. Please refer to the final product license list from China Customs.
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