H.S code and CIQ code search

China GACC 18 categories food list and H.S Code details

GACC has released the latest approved list of imported food products to help overseas manufacturers and exporters identify the applicable product category and HS Code for products exported to China. The following list includes 18 food categories and their corresponding HS Code details.

To begin the GACC product registration process for a manufacturer, please select the product category and HS Code, then click theViewbutton. The system will guide the applicant through the required registration steps.



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HS Code Product Category Product Name CIQ Code CIQ Name Details
2103909000 Vinegar Other condiments or seasonings 120 Other condiments and seasonings (red Zhejiang vinegar) View
2103909000 Vinegar Other condiments or seasonings 119 Other condiments and seasonings (apple vinegar) View
2103909000 Vinegar Other condiments or seasonings 118 Other condiments and seasonings (sweet vinegar) View
2103909000 Vinegar Other condiments or seasonings 117 Other condiments and seasonings (white rice vinegar) View
2103909000 Vinegar Other condiments or seasonings 116 Other condiments and seasonings (blended vinegar) View
2103909000 Vinegar Other condiments or seasonings 115 Other condiments and seasonings (fermented vinegar) View
2103909000 Other Seasoning Other condiments or seasonings 138 Other condiments and seasonings (puree (paste) of other nuts and seeds) View
2103909000 Other Seasoning Other condiments or seasonings 137 Other condiments and seasonings (almond paste) View
2103909000 Other Seasoning Other condiments or seasonings 136 Other condiments and seasonings (hazelnut spread) View
2103909000 Other Seasoning Other condiments or seasonings 135 Other condiments and seasonings (sesame paste) View
2103909000 Other Seasoning Other sauces and preparations thereof;mixed condiments and mixed seasonings 134 Other condiments and seasonings (red bean stuffing) View
2103909000 Other Seasoning Other condiments or seasonings 133 Other condiments and seasonings (other condiments and seasonings not elsewhere specified or included) View
2103909000 Other Seasoning Other condiments or seasonings 132 Other condiments and seasonings (sauce) View
2103909000 Other Seasoning Other sauces and preparations thereof;mixed condiments and mixed seasonings 131 Other condiments and seasonings (five spice powder) View
2103909000 Other Seasoning Other sauces and preparations thereof;mixed condiments and mixed seasonings 130 Other condiments and seasonings (sand ginger powder) View
2103909000 Other Seasoning Other condiments or seasonings 129 Other condiments and seasonings (preserved black bean with ginger) View
2103909000 Other Seasoning Other condiments or seasonings 128 Other condiments and seasonings (fermented blank bean) View
2103909000 Other Seasoning Other condiments or seasonings 127 Other condiments and seasonings (mixed condiments and mixed seasonings) View
2103909000 Other Seasoning Other condiments or seasonings 126 Other condiments and seasonings (other umami flavors) View
2103909000 Other Seasoning Other condiments or seasonings 125 Other condiments and seasonings (umami cream) View
2103909000 Other Seasoning Other condiments or seasonings 124 Other condiments and seasonings (seafood powder seasoning) View
2103909000 Other Seasoning Other condiments or seasonings 123 Other condiments and seasonings (chicken essence) View
2103909000 Other Seasoning Other condiments or seasonings 122 Other condiments and seasonings (blending agent) View
2103909000 Other Seasoning Other condiments or seasonings 114 Other condiments and seasonings (other sauces) View
2103902000 Distilled spirits and prepared Distilled spirits Aromaticbitters 999 Aromaticbitters (for cooking only, not for drinking) View



Welcome to the GACC database! Here you can investigate general information about the current HS Code and CIQ Code.
Note: The GACC database may be updated from time to time with the list of products requiring import licenses. Please refer to the final product license list from China Customs.
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