H.S code and CIQ code search

China GACC 18 categories food list and H.S Code details

GACC has released the latest approved list of imported food products to help overseas manufacturers and exporters identify the applicable product category and HS Code for products exported to China. The following list includes 18 food categories and their corresponding HS Code details.

To begin the GACC product registration process for a manufacturer, please select the product category and HS Code, then click theViewbutton. The system will guide the applicant through the required registration steps.



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HS Code Product Category Product Name CIQ Code CIQ Name Details
3504002000 Protein and its derivatives Plant-based protein, containing more than 90% protein,calculated on the dry matter 101 Plant-based protein, containing more than 90% protein,calculated on the dry matter .(soybean protein) View
3504002000 Protein and its derivatives Plant-based protein, containing more than 90% protein,calculated on the dry matter 107 Plant-based protein, containing more than 90% protein,calculated on the dry matter .(rice protein) View
3504001000 Functional foods Peptones 101 Peptones(with the approval number of health food) View
3502900000 Protein and its derivatives Other albumins, albuminates and other albumin derivatives 999 Other albumins and albuminates (including albumin derivatives) (animal albumin) View
3502200090 Protein and its derivatives Milk albumin including concentrates of two or more whey proteins 999 Other milk albumin (including concentrates of two or more whey proteins) (animal albumin) View
3502200010 Whey powder and whey protein powder Whey protein powder (containing by weight more than 80% whey protein calculated on the dry matter) 101 Whey protein powder (containing by weight more than 80% whey protein calculated on the dry matter) (edible whey protein powder) View
3502190000 Protein and its derivatives Albumins, albuminates and other protein derivatives 101 Other ovalbumin (edible) View
3502110000 Protein and its derivatives Albumins, albuminates and other protein derivatives 101 Dried ovalbumin (edible) View
3501900000 Other milk and milk products Caseinates and other casein derivatives; casein glues 104 Caseinates and other casein derivatives; casein glues (Edible calcium caseinate, magnesium caseinate, and potassium caseinate) View
3501100000 Other milk and milk products Casein 101 Casein (edible) View
3203001990 Powdered beverages Other plant-based coloring materials and products 102 Other plant-based coloring materials and products(products refer to those made with plant-based coloring materials as the basic ingredients)(solid beverages containing lutein esters) View
3004905190 Functional foods Medicated liquors or wines containing other ingredients (with a fixed dose or retail package) 102 Medicated liquors or wines containing other ingredients (with a fixed dose or retail package) (with the approval number of health food) View
3004905110 Functional foods Medicated liquors or wines containing endangered animal and plant ingredients (with a fixed dose or retail package) 102 Medicated liquors or wines containing endangered animal and plant ingredients (with a fixed dose or retail package) (with the approval number of health food (health food)) View
3002493090 Strains for food processing Other bacteria and virus 207 Other bacteria and virus (other bacteria and products for food processing) View
3002493090 Strains for food processing Other bacteria and virus 205 Other bacteria and virus (lactic-acid-producing bacteria for food processing) View
3002493090 Strains for food processing Other bacteria and virus 204 Other bacteria and virus (other yeast products for food processing) View
3002493090 Strains for food processing Other bacteria and virus 203 Other bacteria and virus (yeast derivatives for food processing) View
3002493090 Strains for food processing Other bacteria and virus 202 Other bacteria and virus (yeast preparations for food processing (inactive yeast)) View
3002493090 Strains for food processing Other bacteria and virus 201 Other bacteria and virus (yeast preparations for food processing (active yeast)) View
3002493090 Strains for food processing Other bacteria and virus 206 Other bacteria and virus (lactic-acid-producing bacteria products for food processing) View
3002493020 Strains for food processing Bacillus thuringiensis, Bacillus subtilis 102 Bacillus thuringiensis, Bacillus subtilis (bacteria for food processing) View
2940009090 Other sugars suger,chemically pure,other than sucrose,lactose,maltose,glucose and fructose;suger ethers,suger acetals and suger esters,and their salts,other than products of heading 29.37,29.38 or 29.39 201 suger,chemically pure,other than sucrose,lactose,maltose,glucose and fructose;suger ethers,suger acetals and suger esters,and their salts,other than products of heading 29.37,29.38 or 29.39(synthetic suger) View
2936909000 Functional foods Provitamins, mixed provitamins, other mixed vitamins and their derivatives (including natural concentrates, whether or not in any solvent) 102 Provitamins, mixed provitamins, other mixed vitamins and their derivatives (including natural concentrates, whether or not in any solvent) (with the approval number of health food) View
2936901000 Functional foods Vitamin AD3 (including natural concentrate, whether or not in any solvent) 102 Vitamin AD3 (including natural concentrate, whether or not in any solvent) (with the approval number of health food) View
2936280000 Functional foods Single vitamin E and its derivatives (whether or not in any solvent) 102 Single vitamin E and its derivatives (whether or not in any solvent) (with the approval number of health food) View 



Welcome to the GACC database! Here you can investigate general information about the current HS Code and CIQ Code.
Note: The GACC database may be updated from time to time with the list of products requiring import licenses. Please refer to the final product license list from China Customs.
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