H.S code and CIQ code search

China GACC 18 categories food list and H.S Code details

GACC has released the latest approved list of imported food products to help overseas manufacturers and exporters identify the applicable product category and HS Code for products exported to China. The following list includes 18 food categories and their corresponding HS Code details.

To begin the GACC product registration process for a manufacturer, please select the product category and HS Code, then click the "View" button. The system will guide the applicant through the required registration steps.



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HS Code Product Category Product Name CIQ Code CIQ Name Details
207132990 Poultry products Other fresh or chilled chicken offal 112 Other fresh or chilled chicken offal (chilled chicken hearts) View
207132990 Poultry products Other fresh or chilled chicken offal 113 Other fresh or chilled chicken offal (chilled chicken neck) View
207132990 Poultry products Other fresh or chilled chicken offal 116 Other fresh or chilled chicken offal (chilled chicken liver) View
207132990 Poultry products Other fresh or chilled chicken offal 115 Other fresh or chilled chicken offal (chilled chicken bones) View
207132990 Poultry products Other fresh or chilled chicken offal 114 Other fresh or chilled chicken offal (chilled chicken kidney) View
207132902 Poultry products Fresh or chilled chicken knee cartilage (the chicken knee cartilage connecting the drumstick and thigh) 102 Fresh or chilled chicken knee cartilage (the chicken knee cartilage connecting the drumstick and thigh) (chilled) View
207132902 Poultry products Fresh or chilled chicken knee cartilage (the chicken knee cartilage connecting the drumstick and thigh) 101 Fresh or chilled chicken knee cartilage (the chicken knee cartilage connecting the drumstick and thigh) (fresh) View
207132901 Poultry products Fresh or chilled chicken wing (midjoint wing) tips 101 Fresh or chilled chicken wing (midjoint wing) tips (fresh chicken wing tips) View
207132901 Poultry products Fresh or chilled chicken wing (midjoint wing) tips 102 Fresh or chilled chicken wing (midjoint wing) tips (chilled chicken wing tips) View
207132900 Poultry products Other fresh or chilled offal of chicken 117 Other fresh or chilled offal of chicken (chilled chicken knee cartilages) View
207132900 Poultry products Other fresh or chilled offal of chicken 113 Other fresh or chilled offal of chicken (chilled chicken stomach) View
207132900 Poultry products Other fresh or chilled offal of chicken 114 Fresh or chilled chicken wings (chilled two-section chicken wings (mid-joint wings)) View
207132900 Poultry products Other fresh or chilled offal of chicken 123 Other fresh or chilled offal of chicken (chilled chicken necks) View
207132900 Poultry products Other fresh or chilled offal of chicken 122 Other fresh or chilled offal of chicken (chilled chicken livers) View
207132900 Poultry products Other fresh or chilled offal of chicken 121 Other fresh or chilled offal of chicken (chilled chicken hearts) View
207132900 Poultry products Other fresh or chilled offal of chicken 120 Other fresh or chilled offal of chicken (chilled chicken skins) View
207132900 Poultry products Other fresh or chilled offal of chicken 119 Other fresh or chilled offal of chicken (chilled chicken foot bones) View
207132900 Poultry products Other fresh or chilled offal of chicken 118 Other fresh or chilled offal of chicken (other chilled chicken cartilages) View
207132900 Poultry products Other fresh or chilled offal of chicken 124 Other fresh or chilled offal of chicken (chilled chicken kidneys) View
207132900 Poultry products Other fresh or chilled offal of chicken 116 Fresh or chilled chicken wings (chilled chicken wing roots) View
207132900 Poultry products Other fresh or chilled offal of chicken 115 Fresh or chilled chicken wings (chilled chicken wing middles) View
207132104 Poultry products Fresh or chilled two-section chicken wings (midjoint wings) (the part connecting the wing middle and the wing tip, or the part connecting the wing root and the wing middle). 102 Fresh or chilled two-section chicken wings (midjoint wings) (the part connecting the wing middle and the wing tip, or the part connecting the wing root and the wing middle) (chilled) View
207132104 Poultry products Fresh or chilled two-section chicken wings (midjoint wings) (the part connecting the wing middle and the wing tip, or the part connecting the wing root and the wing middle). 101 Fresh or chilled two-section chicken wings (midjoint wings) (the part connecting the wing middle and the wing tip, or the part connecting the wing root and the wing middle) (fresh) View
207132103 Poultry products Fresh or chilled chicken wing (midjoint wing) middles (the middle part after the whole wing is separated from the elbow joint and wrist joint) 102 Fresh or chilled chicken wing (midjoint wing) middles (the middle part after the whole wing is separated from the elbow joint and wrist joint) (chilled) View
207132103 Poultry products Fresh or chilled chicken wing (midjoint wing) middles (the middle part after the whole wing is separated from the elbow joint and wrist joint) 101 Fresh or chilled chicken wing (midjoint wing) middles (the middle part after the whole wing is separated from the elbow joint and wrist joint) (fresh) View 



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