H.S code and CIQ code search

China GACC 18 categories food list and H.S Code details

GACC has released the latest approved list of imported food products to help overseas manufacturers and exporters identify the applicable product category and HS Code for products exported to China. The following list includes 18 food categories and their corresponding HS Code details.

To begin the GACC product registration process for a manufacturer, please select the product category and HS Code, then click the "View" button. The system will guide the applicant through the required registration steps.



Reset
HS Code Product Category Product Name CIQ Code CIQ Name Details
302899090 Aquatic products Other fresh or chilled fish 125 Other fresh or chilled fish (excluding edible fish offal of subheadings 0302.91 to 0302.99) (ditrema) View
302899090 Aquatic products Other fresh or chilled fish 126 Other fresh or chilled fish (excluding edible fish offal of subheadings 0302.91 to 0302.99) (red coat) View
302899090 Aquatic products Other fresh or chilled fish 127 Other fresh or chilled fish (excluding edible fish offal of subheadings 0302.91 to 0302.99) (jerk filefish) View
302899090 Aquatic products Other fresh or chilled fish 128 Other fresh or chilled fish (excluding edible fish offal of subheadings 0302.91 to 0302.99) (seerfish) View
302899090 Aquatic products Other fresh or chilled fish 129 Other fresh or chilled fish (excluding edible fish offal of subheadings 0302.91 to 0302.99) (wild sea bass (non-raw-eat)) View
302899090 Aquatic products Other fresh or chilled fish 131 Other fresh or chilled fish (excluding edible fish offal of subheadings 0302.91 to 0302.99) (other wild fish (non-raw-eat)) View
302899090 Aquatic products Other fresh or chilled fish 111 Other fresh or chilled fish (excluding edible fish offal of subheadings 0302.91 to 0302.99) (cultured plaice) View
302899090 Aquatic products Other fresh or chilled fish 110 Other fresh or chilled fish (excluding edible fish offal of subheadings 0302.91 to 0302.99) (cultured halibut) View
302899030 Aquatic products Fresh or chilled Sebastolobus (Sebastolobus Pleurogrammus) 101 Fresh or chilled Sebastolobus (Sebastolobus Pleurogrammus) (excluding edible fish offal of subheadings 0302.91 to 0302.99) (cultured) View
302899030 Aquatic products Fresh or chilled Sebastolobus (Sebastolobus Pleurogrammus) 102 Fresh or chilled Sebastolobus (Sebastolobus Pleurogrammus) (excluding edible fish offal of subheadings 0302.91 to 0302.99) (wild) View
302899020 Aquatic products Fresh or chilled Sebastes 101 Fresh or chilled Sebastes (excluding edible fish offal of subheadings 0302.91 to 0302.99) (cultured) View
302899020 Aquatic products Fresh or chilled Sebastes 102 Fresh or chilled Sebastes (excluding edible fish offal of subheadings 0302.91 to 0302.99) (wild) View
302899010 Aquatic products Other fresh or chilled endangered fish not elsewhere specified or included 999 Other fresh or chilled endangered fish not elsewhere specified or included (excluding edible fish offal of headings 0302.91 to 0302.99) View
302899001 Aquatic products Other fresh or chilled perches 101 Other fresh or chilled perches (excluding edible fish offal of subheadings 0302.91 to 0302.99) (cultured (non-raw-eat)) View
302899001 Aquatic products Other fresh or chilled perches 103 Other fresh or chilled perches (excluding edible fish offal of subheadings 0302.91 to 0302.99) (wild (non-raw-eat)) View
302894000 Aquatic products Fresh or chilled puffer fish 999 Fresh or chilled puffer fish (excluding edible fish offal of subheadings 0302.91 to 0302.99) View
302893000 Aquatic products Fresh or chilled butterfish (Pamus spp.) 101 Fresh or chilled butterfish (Pamus spp.) (excluding edible fish offal of subheadings 0302.91 to 0302.99) (cultured) View
302893000 Aquatic products Fresh or chilled butterfish (Pamus spp.) 102 Fresh or chilled butterfish (Pamus spp.) (excluding edible fish offal of subheadings 0302.91 to 0302.99) (wild) View
302892000 Aquatic products Fresh or chilled yellow croaker 101 Fresh or chilled yellow croaker (excluding edible fish offal of subheadings 0302.91 to 0302.99) (cultured) View
302892000 Aquatic products Fresh or chilled yellow croaker 102 Fresh or chilled yellow croaker (excluding edible fish offal of subheadings 0302.91 to 0302.99) (wild) View
302891000 Aquatic products Fresh or chilled scabbard fish 999 Fresh or chilled scabbard fish (excluding edible fish offal of subheadings 0302.91 to 0302.99) View
302850000 Aquatic products Fresh or chilled seabream (Sparidae) 102 Fresh or chilled seabream (Sparidae) (excluding edible fish offal of subheadings 0302.91 to 0302.99) (cultured (non-raw-eat)) View
302850000 Aquatic products Fresh or chilled seabream (Sparidae) 104 Fresh or chilled seabream (Sparidae) (excluding edible fish offal of subheadings 0302.91 to 0302.99) (wild (non-raw-eat)) View
302840000 Aquatic products Fresh or chilled seabass (Dicentrarchus spp.) 999 Fresh or chilled seabass (Dicentrarchus spp.) (excluding edible fish offal of subheadings 0302.91 to 0302.99) View
302830000 Aquatic products Fresh or chilled toothfish (Dissostichus spp.) 999 Fresh or chilled toothfish (Dissostichus spp.) (excluding edible fish offal of subheadings 0302.91 to 0302.99) View 



Welcome to the database of GACC! Here you are able to investigate general information about the at present GACC certificate or Registration number,
Note: Certificates and/or Registration No, which are expired or suspended, are not listed.
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