H.S code and CIQ code search

China GACC 18 categories food list and H.S Code details

GACC has released the latest approved list of imported food products to help overseas manufacturers and exporters identify the applicable product category and HS Code for products exported to China. The following list includes 18 food categories and their corresponding HS Code details.

To begin the GACC product registration process for a manufacturer, please select the product category and HS Code, then click theViewbutton. The system will guide the applicant through the required registration steps.



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HS Code Product Category Product Name CIQ Code CIQ Name Details
504002900 Venison products Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) 127 Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) (fresh, chilled, frozen abomasums of deer) View
504002900 Beef products Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) 106 Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) (fresh, chilled, frozen rumen of bovine animals) View
504002900 Beef products Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) 105 Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) (fresh, chilled, frozen reticulum of bovine animals) View
504002900 Venison products Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) 134 Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) (dried, smoked, salted or in brine, rumens of deer) View
504002900 Venison products Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) 133 Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) (dried, smoked, salted or in brine, reticulums of deer) View
504002900 Beef products Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) 110 Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) (dried, smoked, salted or in brine, rumen of bovine animals) View
504002900 Beef products Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) 109 Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) (dried, smoked, salted or in brine, reticulum of bovine animals) View
504002900 Beef products Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) 108 Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) (dried, smoked, salted or in brine, omasum and tripe of bovine animals) View
504002900 Beef products Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) 107 Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) (dried, smoked, salted or in brine, abomasum of bovine animals) View
504002900 Mutton products Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) 116 Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) (dried, smoked, salted or in brine, omasums and tripes of sheep) View
504002900 Beef products Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) 103 Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) (fresh, chilled, frozen abomasum of bovine animals) View
504002900 Mutton products Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) 126 Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) (dried, smoked, salted or in brine, rumens of goats) View
504002900 Mutton products Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) 115 Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) (dried, smoked, salted or in brine, abomasums of sheep) View
504002900 Venison products Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) 131 Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) (dried, smoked, salted or in brine, abomasum of deer) View
504002900 Venison products Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) 130 Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) (fresh, chilled, frozen rumens of deer) View
504002900 Mutton products Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) 111 Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) (fresh, chilled, frozen abomasums of sheep) View
504002900 Mutton products Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) 112 Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) (fresh, chilled, frozen omasums and tripes of sheep) View
504002900 Venison products Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) 129 Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) (fresh, chilled, frozen reticulums of deer) View
504002900 Other meat products Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) 136 Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) (dried, smoked, salted or in brine, stomachs of other animals) View
504002900 Mutton products Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) 113 Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) (fresh, chilled, frozen reticulums of sheep) View
504002900 Other meat products Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) 135 Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) (fresh, chilled, frozen stomachs of other animals) View
504002900 Pork products Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) 102 Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) (dried, smoked, salted or in brine, stomach and tripe of swine) View
504002900 Pork products Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) 101 Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) (fresh, chilled, frozen stomach and tripe of swine) View
504002900 Mutton products Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) 114 Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) (fresh, chilled, frozen rumens of sheep) View
504002900 Beef products Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) 104 Whole or pieces of stomachs of other animals (including fresh, chilled, frozen, dried, smoked, salted or in brine, other than fish) (fresh, chilled, frozen omasum and tripe of bovine animals) View 



Welcome to the GACC database! Here you can investigate general information about the current HS Code and CIQ Code.
Note: The GACC database may be updated from time to time with the list of products requiring import licenses. Please refer to the final product license list from China Customs.
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